Ingredients
2 cup rice flour
1 cup tapioca starch flour
3 cup water
1/2 teaspoon salts
Some oil
Mix ingredients together.
Spray or brush pie pan or any flat plate with oil, pour 1/3 cup of batter, coat evenly and steam for 7
minutes. Let it cool, brush a little oil
on steamed noodles, and remove from pan.
Cut into strips as shown.
Enjoy!!
Saryma Hogan
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