Pineapples Shrimp Fried Rice

Pineapples Shrimp Fried Rice

Rice mixture:

3 cup cooked rice (preferably one  day old rice)

1 Tbs soy sauce

 1 tsp ground black pepper

1 tsp sugars

1 tsp chicken powder (chicken flavor bouillon)

3 Tbs white wine (optional restaurant secret ingredient)

1 tsp dark soy sauce

2 Tbs Ketsup

Sauté:

3 Tbs oil

3 cloves crushed garlic

1 tsp ginger

3 eggs

 Vegetables:

1 cup green peas

1 cup chopped carrots

½ cups chopped pineapple fresh or canned

1 pound cooked shrimps

½ cup green onion or 3 stalks of scallions sprinkle on rice the very last

Combine rice mixture ingredients and set aside.  Sauté garlic and ginger in 3 tablespoons of oil and add eggs and stir. Add the rice mixture and stir.   Add vegetable ingredients and stir. Add cooked shrimps last.  Sprinkle with greens onions.  Serve warm

Enjoy!!!

Saryma Hogan