Crazy Chicken

Marinade:

   2 T vinegar

    4 garlic cloves minced

      2 t salt

   2 t dried oregano

      1/8 t cumin

Some black pepper for taste

1 t chili  sauce

                12 oz. pineapple juice 
                          ¼ cup fresh lime juice

   2 T cooking oil

  6 drops yellow food color

1 whole chicken cut into 2 wings, 2  legs, 2 thighs, 2 breasts-discard spine bone and save for chicken stock

Place chicken pieces in Ziploc bag pour marinade over chicken place in refrigerator for 2 hours.  Drain meat and grill them until juices run clear.

Note: T= tablespoon, t = teaspoon