3-4 pounds of whole chicken
2 sprigs of tyme
Butter
Salt
Wash chicken and dry it. Chicken must be very dry prior to rubbing butter on chicken. Rub enough butter to your liking and sprinkle with coarse salt. Place chicken in a bake dish or cast iron pan add garlics and tymes. Bake at 475 for 45-60 minutes.
Note: I rubbed lots of butter on my chicken. I use lots of tymes.
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