Corned Beef Brisket Fritata

Ingredients :

8 eggs
 seasoning to taste - salt, pepper, herbs
 2 to 4 cups of chopped protein (chicken, meat, fish)
 2 to 4 cups of chopped vegetables

Directions :

 Preheat oven to 350'F
 Lightly grease 2 - 9 inch pie plates or 8 individual cups/large muffin tins
Whisk the eggs with your seasonings in a large bowl.
Distribute the chopped protein and vegetables evenly among the pie plates
Pour the egg mixture into the pie plates, making sure the protein and vegetables stay evenly distributed.  Bake for 20 minutes or until eggs are done.


Note: I will use corned beef brisket and left over potatoes and use whatever vegetables I have in my frige.