Corned Beef Brisket

1 head of cabbage cut into 4 wedges
1 lb  red or yukon  gold potatoes or any potatoes
4 celery stalks cut into 1 inch
4 carrots cut into 1 inch.
3 lbs corned beef brisket

Wash corned beef.   Place corned beef brisket  and seasonings in a large pot with water and add celery and carrots.  Bring water to a boil and cook on low-medium heat for 1 hour.   Add cabbage and potatoes and cook for another 30 minutes.   Slice the meat across the grain  and serve with garlic or soda bread.