2 3 oz packages vanilla instant pudding
1 container of cool whip topping
3 cups of milk
1 box graham crackers
1 container of chocolate cake frosting
Mix pudding in 3 cups of cold milk, and then stir in
cool whip. Arrange crackers in 9 x 13 baking dish. Spread pudding mixture and
repeat layers. Spread chocolate cake
topping on top of the final layer and place in refrigerator for 4 hours.
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