Asian BBQ1 lb thinly slice beef
1/4 cup onion
4 cloves garlic crushed
1 slice ginger
1/2 cup asian pear (1/2 cup per 1 pound of meat)
1 green onions slice
3 inch carrots slice
2 T soy sauce
1 T brown sugar
ground black pepper
1 t sesame oil
Place onion, pear, ginger, garlic in a blender or food processor. Blend to create puree. Pour puree into meat, add the rest of the ingredients and marinate for 2 hours. Grill as usual.
Note: For easy slicing, freeze meat for 10 minutes prior to slicing or just ask the butcher at the grocery market to do it for you. No extra charge. Asian pears are used as meat tenderizer.
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