Salted Eggs

12 eggs
enough water to cover the eggs (maybe 1 liter)


glass jar
8 T salt

Bring water to a boil and then add salt.   Allow the water to cool prior to pouring over eggs.  Wash eggs and dry with paper towels.  Place eggs in a jar.   Pour water over eggs cover and refrigerate for 30 days.   Do not attemp to fry salted eggs.  It is only good boiled.  The yolk has creamy texture and goldern orange color.   It is very delicious.

Notes: Use with moon cakes, salads, or in any dish that calls for boiled eggs.