Crunchy Chicken Wings with Roasted Peanuts

3-4 pounds chicken wings

4 cups cooking oil for frying

Sauce:
4 cloves garlic
2 T cooking oil
3 dried chili peppers (remove seeds) cut 1 inch piece.
¼ cup soy sauce
1 T  vinegar
1 T mustard sauce
1 T brown sugar

Garnish: roasted peanuts

Wash chickens and pat dry. Coat chicken wings with corn starch.   Deep fry chicken about 375 degree for 12 minutes.  Repeat frying process until all wings are fried.   Fry the wings for the 2^nd time until brown and crispy.  For the sauce: saute chopped garlic with 2 Tablespoon of cooking oil, and add dried chili,  soy sauce, sugar, vinegar, mustard.  ADD fried chicken wings and unsalted roasted peanuts and toss to coat with sauce.

For chili, the larger the size, the less heat it has.  I chose medium size.

Note: Please don't skip 2nd fry, it will not have the crunchy and crispiness.