Place frozen slice bananas in a blender and blend until smooth. May add extra flavors if you like. It will look like ice cream and taste delicious.
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Friday, February 28, 2014
Thursday, February 27, 2014
Chicken Soup for Dummies
1 whole chicken
Water2 pieces ginger (2 quarters size)
½ stalk lemon grass (slices)
Wash chicken and place in big pot. Pour enough water to cover the chicken. Add gingers and lemon grass pieces and bring to a boil. Reduce heat to low-medium and allow to simmer for 1 hour. Add chicken bouillon or pho seasonings to the soup. Turn off the heat and add chop up bok choys, green mustard lettuce, green onions. Don't worry the residual heat will cook the greens. Serve with white rice or noodles. Garnish with cilantro.
Note: baby bok choys, green mustard bunches
Wednesday, February 26, 2014
Pad Thai Sauce
Pad Thai Sauce:
1 1/2 cup palm sugar or brown sugar
1 cup white sugar
1 cup concentrated tamarind juice or make your own from tamarind pods
1 cup fish sauce
Place all ingredients in a sauce pan and simmer for 5 minutes. After it cools down, pour in glass jar and refrigerate for later use.
How to make tamarind sauce: 5 tamarind pods 1 cup hot water let it dissolve, strain and discard pulp.
Tuesday, February 25, 2014
Crazy Chicken
Marinade:
2 T vinegar
4 garlic cloves minced
2 t salt
2 t dried oregano
1/8 t cumin
Some black pepper for taste
1 t chili sauce
12 oz. pineapple juice ¼ cup fresh lime juice
2
T cooking oil
6
drops yellow food color
Place chicken pieces in Ziploc bag pour marinade over chicken
place in refrigerator for 2 hours. Drain meat and grill them until juices run clear.
Monday, February 17, 2014
Tiny Potatoes Salad
Potato salad
1 lb tiny new potatoes
8 scallions
2 hard boil egg or more
1 cup mayonnaise
1 tsp paprika
Salt and pepper to taste
To garnish
2 tbs chopped fresh chives
Pinch paprika
Cook potatoes 10 minutes
Mix all ingredients together and add cut cooked eggs. Garnish with chives and paprika.
Easy potatoes salad
Potato salad
1 lb tiny new potatoes
8 scallions
1 hard boil egg
1 cup mayonnaise
1 tsp paprika
Salt and pepper to taste
To garnish
2 tbs chopped fresh chives
Pinch paprika
Cook potatoes 10 minutes
Chopped cooked egg and mix all ingredients together.
Pizza Rolls
For the dough
1 cup warm water
2 tsp yeast
2 1/2 cups flour, plus more for dusting work surface
1 Tbsp olive oil
1 tsp salt
For the filling:
1 pound of ground beef
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste
1 cup of cheese
Place all dough ingredients in a large bowl and mix well to form a soft dough. Cover with warm kitchen towel and let it rest for 30 minutes. Roll out the dough to 17 x 17 inches. Spread pizza sauce, cheese and meat. Roll like a cigar and pitch end to seal. Cut into 8 pieces and place in baking pan cover with moist kitchen towel and let it rise for 30 minutes. Preheat oven to 400 degree and bake for 20 minutes or until golden brown.
Note: You can add fresh basil and other herbs. Use whatever meat you like. You can use store bought pizza dough
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