Ingredients:
2 cups of all-purpose flour and extra for kneading and rolling
120ml of water
1 1/2 Tbs of olive oil
1 tsp salt
In a large bowl add flour and salt, olive and mix together. Add the water and mix to form a dough. If it is too wet, add some more flour. Knead the dough for at least 5 minutes until soft and smooth. Let the dough rest for at least 30 minutes wrapped in some cling wrap.
2 cups of all-purpose flour and extra for kneading and rolling
120ml of water
1 1/2 Tbs of olive oil
1 tsp salt
In a large bowl add flour and salt, olive and mix together. Add the water and mix to form a dough. If it is too wet, add some more flour. Knead the dough for at least 5 minutes until soft and smooth. Let the dough rest for at least 30 minutes wrapped in some cling wrap.
Enjoy!!!
Saryma Hogan
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