Ingredients
2 cups of Rice
2 gallons of water
1 whole chicken
1 tsp Salt
Chopped green onion
Remove skin from chicken
and rub with some salt. Pour water in a big pot bring to a boil. Add the rice. Wash the chicken again add to the pot and
bring to a boil again. Turn to Low heat and let it simmer 1.5 - 2 hours. Do not walk away because the rice is very starchy
will produce great amount of bubble and it will flow out of pot (messy
kitchen). Turn the heat off, take the
chicken out allow cool and shred about 3 cups of meat. Mix with green onions add teaspoon of salt
and pour the meat mixture back into the pot and stir. Garnish with bean sprouts and cilantro,
sirachi sauce.
Note: For every 1 cup of rice, use 1 gallon of water.
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